Quick Easy Hot Pot

The Chinese in South East Asia, will normally called this "Steamed Boat", maybe in the past we used a special pot that used charcoal to cook all the ingredients.

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Special brooth is used to cook all the wonderful ingredients. Any seafood, vegetables, meat all cook in one big pot of soup. 

Today, gas stove or electric stove is commonly used. 

Whenever I'm lazy, I'll just prepare with knor chicken cubes. Add all the ingredients in & bring it to boil.  Perfect for a cold weather too!!! 

Voilà !! Lunch or Dinner is served! :)