An easy recipe with a twist!
Ingredients :
4 chicken thighs , cut into chuncky bite size. ( deboned optional). Marinate with 1 tbsp of soy sauce , 1 tbsp cornflour , salt & pepper to taste.
Ingredients:
4 chicken thighs, (remove the bone & cut into chuncky bite sizes & marinate for at least - 1hr with
Sauce: ( mix well in a bowl)
1 very big tbsp of marmite
1 tbsp maltose
1 tbsp honey
100ml warm water
Method:
1. Deep fry chicken pieces in hot oil until golden brown & cooked. Dish out & set aside. Drain the oil.
2. Leave a little oil in the wok. Heat up the wok & pour in the sauce mix, cook untill thicken. Add in the fried chicken & stir well.
3. Dish up & serve with steamed rice!
Ingredients:
4 chicken thighs, (remove the bone & cut into chuncky bite sizes & marinate for at least - 1hr with
Sauce: ( mix well in a bowl)
1 very big tbsp of marmite
1 tbsp maltose
1 tbsp honey
100ml warm water
Method:
1. Deep fry chicken pieces in hot oil until golden brown & cooked. Dish out & set aside. Drain the oil.
2. Leave a little oil in the wok. Heat up the wok & pour in the sauce mix, cook untill thicken. Add in the fried chicken & stir well.
3. Dish up & serve with steamed rice!
Bon appétit !
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