Voilà ! Gingery Seafood Soup, that warms the stomach on a cold winter night.
Gingery Seafood Soup Recipe
Serve : 5
Ingredients :
100g minced pork or chicken meat, seasoned with 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tsp corn flour & 1 tbsp Chinese cooking wine.
4 cloves of garlic, smashed
Ginger as much as you like, thinly sliced
300g squids or prawns or both
3 sticks of celery, cut small
2 tomatoes , cut chunck
Fresh mushrooms / canned mushrooms
2 tbsp oil
1L water + 1 chicken stock cube
Fish sauce, salt & pepper to taste.
Preparation steps:
1. Boil the water & chicken stock cube in a pot.
2. Meanwhile, in a wok, heat up the oil then fry garlic & ginger together until fragrant.
3. Add in the meat, fry a little while then add in tomatoes. Fry the tomatoes untill slightly soft. Add in seafood , celery & mushrooms. Fry until well mixed.
4. Pour the cooked ingredients into the chicken stock, bring to boil & season with fish sauce, salt & pepper to taste.
5. Serve hot in a bowl.
Bon appétit !!
Chin's notes:
1. Add in additional veggetables if you like, eg bok choy, shanghai green or any veggetables which are suitable for soup.
2. Use chicken stock broth if preferred.
3. A picture of the ingredients used.
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