Baked chicken mid-wings

These are addictive!!! They are very easy to prepare with just a few ingredients. 

Baked Chicken Mid-Wings Recipe:

Ingredients :

20 pieces of chicken mid-wings - cleaned & pat dry. 

2 tbsp oyster sauce

2 tbsp soya sauce 

1/2 tsp pepper

Preparation Steps:

1. Marinate chicken in the above ingredients for 3 hrs or overnight in the fridge. 

2. Lay them neatly on the baking tray lined with aluminum foil / baking paper. 

3. Bake in preheated oven at 180 degree C for 20 minutes or untill fully cooked. 

4. Remove from oven. Serve as finger food or as a dish with steamed rice. 

Bon appétit !

Chin's notes:

1. Ensure chicken is at room temperature before bake. 

2. You can coat the chicken wings with some honey if you prefer them sweet, coat the wings after chicken are cooked, leave them in the oven for just a few mins before you remove them from the oven.

3. I like to pour the left over marinade on the wings before bake. 

4. My favourite oyster sauce. 

5. Cut the chicken in 3 sections. I normally throw away the tail end. But they are yummy if deep fried. 

Cut the wings into 3 sections.