An easy snack in less than 30 minutes. I bought the ready made pastry puffs & some cocktail sausages.
They are also yummy with smoked salmon slices!!!
Easy steps to get the snacks served.
1. Cut the pastry & roll up the sausages |
2. Glaze with milk & garnish with parley or sesame seeds |
3. Bake based on the packaging instructions. For this brand, I baked at 210 degree C for 15 minutes |
Bon appétit !
Chin's notes:
1. They are great with smoked salmons too.
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