Homemade Dumpling Skins

Dumpling skins are not difficult to make, they are just time consuming to make.  I'll usually buy the dumpling skins if they are easily available.  

Homemade Dumpling Skins Recipe : 

1 cup of all purpose flour / plain flour 

Water - enough to form the dough. 

Preparation steps : 

1. Put the flour into a bowl, add water bit by bit until you can form a dough.  Knead a little and add water where necessary until you get a nice soft doughy texture. 

2. Divide the dough into the small ball evenly about 20 - 25 

3. Use the rolling pin to roll out the dough, turn the dough as you roll. Try to get the skin as thin as you can. As you roll, try to get the skin as round as you can.  

Chin's notes:

1. Cover the dough with slightly damp cloth to prevent drying. 

2. Dust with extra flour to prevent sticking. 

3. Checkout other dumplings recipes: 

Meatless dumplings - 饺子（jiaozi)

Jiao zi ( 饺子 ）- Chinese Dumplings

Shape into a ball & use the rolling pin to shape the dough

Keep rotating the dough as you shape and try to get the shape as round as possible

Dust with some flour to prevent sticking