Cranberry Shortbread

This is recipe was shared by Vanessa Tay, I added ground almond instead of pistachios. And I used a different method in preparing the dough. 

Here is the recipe :-

Ingredients: 

160g salted cold butter - diced

50g sugar 

240g flour - sifted 

50g dried cranberries - cut into small pieces. 

20g ground almond 

Preparation steps: 

1. In a mixing bowl, add flour, sugar & butter. Rub the butter into the mixture until it resembles bread crumbs. 

2. Add the cranberries & almond. Mix well & try to form a dough. 

3. Rest for 10 minutes in the fridge & roll out the dough. Cut using cookies cutter.  

4. Bake at 170 degree C in a preheated oven for 15 minutes or until golden brown. Take out & leave to cool completely before storing in a air tight container. 

Here is the end product, Bon appétit !

Chin's notes: 

1. Alternatively you can roll into cylinder using the glad wrap then cut them out. 

2. I will also add another 20g of sugar in my next bake. I like my cookies on the sweet side.. :p