Sunday, 3 January 2016

Pan Fried 5 Spice Meat Balls


A simple dish for our dinner tonight. Just a few ingredients. 

Ingredients : 
500g minced pork
1 tsp 5 spice powder 
3 shallots finely chopped / thinly sliced. 
1 tbsp oyster sauce 
1 tbsp light soya sauce 
1 tbsp corn flour 
4 tbsp oil 

Preparation method : 
1. Put all the ingredients in a bowl except  the corn flour. Mix well & set aside for at least 30 minutes or longer. 
2. Just before frying add the corn flour & mix well. 
3. Add some oil on the pan, just enough to pan fry. 
4. Shape the meat balls to bite size & gently flatted on the pan. Fill the pan with meat balls & pan fry them until golden brown on both sides. Repeat until all the mixture is done. 
5. Serve with rice or just as snacks with beer. :) 

Bonne appétit ! 

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