Monday, 6 October 2014

Deep Fried Tomyum Chicken

Trying out a new dish today, surprisingly the combination turned out quite well. I marinated the chicken overnight. Deep fried them the next day.


The chicken taste yummy!!! They were tender & has a tangy tomyum spices. It is not very spicy but I will try to add some chili flakes / powder in the future. 

Deep fried tomyum chicken recipe :

Ingredients :
4 chicken drumsticks
1 tbsp of tomyum paste. I used HollyFarms Original Tomyum Koong
2 pieces kafir lime leaves - finely sliced 
1 lemongrass - thinly chopped 
1 egg 
Chili powder / flakes to taste ( optional )

1 tbsp corn flour
Oil for deep frying 

Methods :
1. Clean chicken & pat dry.
2. Marinate chicken with tomyum paste, kafir lime leaves, lemongrass, egg & chilli flakes.  Best to marinate them overnight or at least 3 hours.
3. Coat chicken with corn flour before frying. 
4. Heat up oil & deep fried chicken until cook. 

Bon appétit !! 

A picture of the tomyam paste that I used.


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