The chicken taste yummy!!! They were tender & has a tangy tomyum spices. It is not very spicy but I will try to add some chili flakes / powder in the future.
Deep fried tomyum chicken recipe :
Ingredients :
4 chicken drumsticks
1 tbsp of tomyum paste. I used HollyFarms Original Tomyum Koong
2 pieces kafir lime leaves - finely sliced
1 lemongrass - thinly chopped
1 egg
Chili powder / flakes to taste ( optional )
1 tbsp corn flour
Oil for deep frying
Methods :
1. Clean chicken & pat dry.
2. Marinate chicken with tomyum paste, kafir lime leaves, lemongrass, egg & chilli flakes. Best to marinate them overnight or at least 3 hours.
3. Coat chicken with corn flour before frying.
4. Heat up oil & deep fried chicken until cook.
Bon appétit !!
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