Banana pancakes recipe adapted from SHC by Rita Choo.
Ingredients :
1 ripe banana mashed
1 cup of plain flour
1 cup of milk
1 egg
30g of melted butter or 2 tbsp of cooking oil
2 tsp of baking powder
Dressing:
Honey & whipped cream
Methods :
1. Mix all the ingredients in a mixing bowl & leave for 30 minutes
2. Heat up small round pan with some butter. Low to medium flame.
3. Pour in 1 small ladle full of batter on the heated pan. Use a pancake mould if you like.
4. Turn over after a few minutes & flip & cook the other side for a few minutes.
5. Serve with whipped cream & honey / maple syrup.
Chin's notes :
1. Original recipe asked for self raising flour , oil , sugar & salt.
2. I used pancake / egg mould to shape the pancakes.
Bon appétit!
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