Wednesday, 8 October 2014

Brussel Sprouts with dried shrimps


An easy to prepare dish Asian dish. 

Ingredients :
20g dried shrimps wash & dried
300g Brussels sprouts 
2 clove garlic - minced / thinly sliced
1" ginger - thinly sliced 
2 tbsp oyster sauce 
1 tbsp huatiow / shaoxing cooking wine
1/4 tsp of sugar
20ml of water
1 tbsp cooking oil

Methods :
1. Clean & cut each Brussels sprouts into 4 quarters.
2. Heat oil in wok, fry garlic & ginger until fragrant. 
3. Add in the dried shrimps & fry until fragrant, then add in the Brussels sprouts. Give a few good stir.
4. Add in the oyster & stir until oyster sauce is well coated on the veggies then add in some water & cooking wine. 
5. Put the lid onto the wok & let it cook for a few minutes. 
6. Sprinkle with some sugar & dish out.
7. Serve with steamed rice. 

Bon appétit !! 

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