An easy to prepare dish Asian dish.
Ingredients :
20g dried shrimps wash & dried
300g Brussels sprouts
2 clove garlic - minced / thinly sliced
1" ginger - thinly sliced
2 tbsp oyster sauce
1 tbsp huatiow / shaoxing cooking wine
1/4 tsp of sugar
20ml of water
1 tbsp cooking oil
Methods :
1. Clean & cut each Brussels sprouts into 4 quarters.
2. Heat oil in wok, fry garlic & ginger until fragrant.
3. Add in the dried shrimps & fry until fragrant, then add in the Brussels sprouts. Give a few good stir.
4. Add in the oyster & stir until oyster sauce is well coated on the veggies then add in some water & cooking wine.
5. Put the lid onto the wok & let it cook for a few minutes.
6. Sprinkle with some sugar & dish out.
7. Serve with steamed rice.
Bon appétit !!
No comments:
Post a Comment