Brussels Sprouts with Olive oil & sea salt

Our favourite veggies as this is the season to have these. They are not difficult to prepare. 

This is my lazy way of preparing this dish. 

Just with olive oil & sea salt. 

Preparation steps: 

1. Cut & clean the Brussels sprouts into half / into 4 if they are too big. 

2. In a flat pan, add some olive oil, then add in the Brussels sprouts, with the flat surface on the pan.

3. Turn the heat to low & cover a lid & let them cooked slowly to get the nice browning. 

4. Sprinkle with some sea salt & give a good stir. Dish out & serve with your favourite dishes. 

Bonne appétit ! 

Chin's notes: 

1. Alternative way of cooking. 

http://fromchinshome.blogspot.com/2014/10/brussel-sprouts-with-dried-shrimps.html

Brussel Sprouts with dried shrimps

An easy to prepare dish Asian dish. 

Ingredients :

20g dried shrimps wash & dried

300g Brussels sprouts 

2 clove garlic - minced / thinly sliced

1" ginger - thinly sliced 

2 tbsp oyster sauce 

1 tbsp huatiow / shaoxing cooking wine

1/4 tsp of sugar

20ml of water

1 tbsp cooking oil

Methods :

1. Clean & cut each Brussels sprouts into 4 quarters.

2. Heat oil in wok, fry garlic & ginger until fragrant. 

3. Add in the dried shrimps & fry until fragrant, then add in the Brussels sprouts. Give a few good stir.

4. Add in the oyster & stir until oyster sauce is well coated on the veggies then add in some water & cooking wine. 

5. Put the lid onto the wok & let it cook for a few minutes. 

6. Sprinkle with some sugar & dish out.

7. Serve with steamed rice. 

Bon appétit !!