Otah-otah

Can't wait until we are back in Singapore to have these. Looked up YouTube for recipes & decided to try the recipe from video below.

Video tutorial by theMEATMENsg

http://youtu.be/aRS73J1NLDk

Recipe from jiaksimi.sg

http://jiaksimi.sg/index.php/recipe/otah-otah/

The ingredients in summary:

30g dried chili

30g lemongrass

4 kaffir leaves

250g shallots 

10 candlenuts 

1 tbsp turmeric powder 

25g galangal 

20g belacan / prawn paste

1 tbsp coriander powder

1 tbsp sugar 

1 tsp salt 

400g fish meat & 200g prawn meat 

2 eggs

100ml coconut milk 

They turned out very yummy & not enough to go around. ;)

Chin's notes:

1. I used tilapia fish meat instead of mackerel / batang. 

2. I used fish curry powder mix instead of turmeric powder. 

3. I will try with calamari / crab meat in the future. 

4. Added on 26/07/2015. Made some prawns otah-otah, by replacing the fish meat with prawns. ;p I prefer the prawn's version.