Freezing Meat

I don't do my groceries every day, usually once every 3 to 4 weeks. I will divide my meat & freeze them. Used to take me a while to divide my minced meat into cooking portion. Saw this method from the internet sometime back, it's quite useful when you have lots of I don't do my groceries every day, usually once every 3 to 4 weeks. I will divide my meat & freeze them. Used to take me a while to divide my minced meat into cooking portion. Saw this method from the internet sometime back, it quite useful when you have lots of sorting to do with large quantity. Transfer into a clean bag, flatten & remove all the trapped air, divide & sub-divide & further sub-divide into the portion for each cooking. Lay them flat in the freezer. It also saves freezer space. ;) NB: In this picture, there is 1 Kg of minced meat. Bigger bag may be needed. to do with large quantity. 

Transfer into a clean bag, flatten & remove all the trapped air, divide & sub-divide & further sub-divide into the portion for each cooking. Lay them flat in the freezer. It also saves freezer space. As you can stack them neatly ;) 

NB: In this picture, there is 1 Kg of minced meat. Bigger bag may be needed.