Simple Baked Chicken Wings

2 years ago we received a packet of home cooked chicken wings from my friend Tessa. Since then it has been our favourite dish. Yummy as a snack on it's own or as a dish with rice / noodles. 

Today, I tried to garnish each baked chicken wings with a pinch of sea salt. I like it with a salty touch! ;) 

These are easy to prepare & only requires 3 seasoning ingredients.

Simple Baked Chicken Wings 

Ingredients 

1 kg chicken wings - cleaned 

3 tbsp light soya sauce - I used Kikoman

Pepper to taste 

1 tsp sesame oil

Sea salt for garnishing ( optional ) 

Preparation Steps : 

1. In a big bowl, mix the chicken & the marinade well. 

2. Cover & set aside for at least 3 hours. Overnight is preferred.

3. Lay them neatly on a baking tray lined with aluminum foil / baking paper. 

4. Baked them in a preheated oven @ 180 degree C for 20 - 25 minutes until chicken is nicely browned & cooked. 

5. Transfer the chicken wings to a serving plate. 

Bon appétit ! 

Chin's notes:

1. I like to marinate my meat in a plastic bag & will turn/flip the bag occasionally to ensure all the meat are well marinated.