Brussels Sprouts with Olive oil & sea salt

Our favourite veggies as this is the season to have these. They are not difficult to prepare. 

This is my lazy way of preparing this dish. 

Just with olive oil & sea salt. 

Preparation steps: 

1. Cut & clean the Brussels sprouts into half / into 4 if they are too big. 

2. In a flat pan, add some olive oil, then add in the Brussels sprouts, with the flat surface on the pan.

3. Turn the heat to low & cover a lid & let them cooked slowly to get the nice browning. 

4. Sprinkle with some sea salt & give a good stir. Dish out & serve with your favourite dishes. 

Bonne appétit ! 

Chin's notes: 

1. Alternative way of cooking. 

http://fromchinshome.blogspot.com/2014/10/brussel-sprouts-with-dried-shrimps.html

French Beans with Prawns

We love French beans. I normally fried them with dried shrimps, ginger, garlic, oyster sauce & shaoXing cooking wine. Add a little sugar. Today decided to add some prawns.

Preparation steps:

1. Fry garlic & ginger with some oil in the wok until fragrant. 

2. Add in the dried shrimps & fry until fragrant. Add in French beans & prawns. 

3. Give a few good stir, add in some cooking wine & a few good stir then cover with a lit for a few minutes. 

4. Season with oyster sauce & some sugar to taste. 

5. Dish out & serve with steamed cooked rice. 

Bon appétit !! 

Chin's notes: 

1. Here is another way to prepare the the French beans. 

http://fromchinshome.blogspot.com/2015/01/fried-french-beans.html

2. They taste as good without the prawns.