Was at a friend's house for a BBQ last summer in Singapore. Her mother-in-law prepared a very yummy fried rice noodles & when I asked her what is her secret. She shared the use of fish sauce & minced pork! Simple yet tasty.
Ingredients :
100g minced pork - lightly seasoned with some pepper & salt. Set aside.
1 packet of rice noodles
1 packet of bean sprouts / bok choi
3 cloves of garlic - minced
1 carrot , thinly sliced.
Oil
Fish sauce & pepper to taste
Preparation steps:
1. Put the rice noodles in the large bowl & pour boiling water over it. Set aside until the noodles turned soft. Drain & set aside.
2. In a wok, add add 3 tbsp of oil. Heat up & add 1/2 of the minced garlic. Fried until fragrant & add the minced pork. Stir fry until all the meat is completely cooked. Add in the rice noodles.
3. Add the fish sauce and some pepper. Mix well and fry a little until noodles are completely cooked. Dish out into a pot / rice cooker to keep warm.
4. Clean the wok & heat up some oil, add the remaining garlic & fry until fragrant & add the carrots & desire vegetables. Fry a little & don't over cooked the vegetables. Season with some fish sauce & pepper.
5. Dish out & spread over the rice noodles.
Voilà & serve warm!
Chin's notes:
1. Fish sauce is slightly salty, taste your noodles as you are adding the seasoning.
2. Can served with fried omelettes as garnishing.
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