Fried Rice Noodles with Dried Anchovies

It has been a while since I last posted. Finally the school year ended & the summer holiday has just started. 

I usually cook fried rice noodles for lunch & dinner for the family. An easy meal. :) 

Ingredients: 

1 packet of rice noodles, soaked with hot water until soft. Set aside. 

3 cloves of garlic - finely minced. 

3 slices of ginger

200g of dried anchovies & more for garnishing. Clean & fry with oil until golden crispy. Set aside. 

Lettuce - clean & thinly sliced for garnishing

3 eggs lightly beaten - make thin omellete & thinly sliced. 

Bok choy - clean & thinly sliced.

50ml Oil for frying noodles

Fish sauce & light soya sauce 

Salt , pepper & a little sugar for taste. 

Preparation Steps: 

1. Prepare all the ingredients needed. Fry Omelete & fry anchovies. 

2. In a big wok, heat up the oil, add the garlic & ginger fry until fragrant. 

3. Add in the bok choy & fry a little until they are semi cooked. Add in the seasoning , noodles & anchovies. Mixed well until the noodles are evenly coated. 

4. Taste the noodles & add more seasoning to the taste if required. 

5. Dish out the noodles , garnish with thinly sliced omelettes , lettuce & anchovies. 

Served with sweet chili sauce / freshly cut chili with light soya sauce. 

Voilà ! 

Chin's notes. 

1. Take note, anchovies are a bit salty. 

2. Keep warm in the rice cooker / thermal pot.