Miso Paste Stew Pork Belly

Easy to prepare meal & great with rice. My kids love the taste of miso soup & with the paste I tried to prepare a pork stew & it turns out well. 

Ingredients :

1kg pork belly, cleaned & sliced into chuncks / thinly sliced. 

1 tbsp soya sauce 

1 tbsp miso paste

1 tbsp oil / butter

1 big onions - sliced 

3 gloves of garlic minced

Sugar & pepper to taste

Enough water to simmer the pork. 

Preparation method: 

1. Fry the garlic & onion until fragrant. 

2. Add in the pork & fry until all pork meat turned white. 

3. Add the soya sauce & bean paste , give a good stir. Add water until it is just enough to cover the meat. 

4. Simmer until the meat is soft on a medium heat & gravy thicken. 

5. Add some sugar & pepper to taste. 

6. Voilà ! Taste great with plain streamed rice. 

Bon appétit ! 

Chin's note: 

1. Miso bean paste is salty. 

2. Pork belly is best you can substitute with other parts of the pork meat. This is also taste great with chicken meat.