Curried Potatoes with Indian Spices

Curried potatoes, I like them with some Indian spices ( mustard seeds & cumin seeds ).  They can be made into curry puffs / samosa. Or you can just eat them with your favourite bread.

Curried Potatoes with Indian Spices: 

Ingredients

5 big potatoes, cut into small cubes. 

3 big brown / red onions, I used 2 brown & 1 red onions. Cut into small pieces. 

1/2 tsp black mustard seeds 

1/2 tsp cumin seeds 

3 tbsp curry powder mix, I used baba curry mix for meat. 

1 tbsp light soya sauce

Salt & pepper to taste

Vegetable Oil

Optional - 1 tsp chili powder if you like it a little spicy or to taste / cut green chili. 

Preparation methods : 

1. Lightly toast the cumin & mustard seeds on the hot pan. this will make the spices more fragrant. Dish out & set aside. 

2. Fry the potatoes with some oil until they are soft/cooked. Dish out & set aside. 

3. With the remaining oil from the potatoes, add the onions & fry them until fragrant. Add in the cumin & mustard seeds , curry powder & chili. Mix them well & add in the potatoes & seasoning.

4. Fry a little, if it is too dry add a few table spoons of water to give it some moisture. Not too wet! 

Voilà ! 

Chin's notes: 

1. Taste the curried potatoes until thet are to your liking. You might need a little more spicy & add little more salt if they are for curry puffs / samosa. 

2. Curry leaves can be added. :) just a few leaves for the fragrant.