Had to bake a quick cake for my daughter to bring to school for Charity Cakes Sales. I did not want to bake the cup cakes with icing & thought it might worth to try Pandan Chiffon.
The recipe is my usual chiffon recipe but this time round I tried something different.
1. I put in extra 3 eggs whites left over from my pineapple tarts' bake. ;)
2. Divided the mixed batter into two 17" chiffon pans & baked in a preheated oven at 160 degree C.
The result, very soft & airy. Hope the kids like them. None came back, it is a good sign! Phew!
Here is the original recipe:
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