Yakitori Meatballs

Just a little twist from the usual chicken version. 

Use the same sauce : 

http://fromchinshome.blogspot.fr/2015/04/easy-yakitori-chicken.html?m=1

Yakitori Meatball recipes: 

Ingredients: 

300g minced pork 

2 tbsp corn flour

2 stalks of spring onions finely chopped

A dash of pepper

Oil for cooking 

Preparation method:

1. Prepare sauce in advance refer to the link above. 

2. Combine all the about ingredients & shape them into balls & skew onto a skewer / bamboo sticks. 

3. Heat the pan and add some some oil. Pan fry the meatballs until almost cooked turn occasionally. 

4. Put generous sauce to coat the meat, cook until you get a nice glossy shine & meat fully cooked. 

Bon appétit ! 

Chin's notes: 

1. I did not put enough sauce to get the nice glossy shine. 

2. Here is how I prepared my Yakitori.