My first attempt in making buttercream & decided to give a little twist. Added Baileys, just enough for the alcohol to lingers in the mouth.
Great for dressing up any chocolate/coffee cake & have the cake with a cup of coffee / tea!
Baileys Buttercrram Icing Recipe
Ingredients :
250g soft butter at room temperature
250g icing sugar sifted
4 tbsp baileys
Preparation steps :
1. Cream butter until light & fluffy in an electric mixer.
2. Add the icing sugar & baileys, give it a bit of stir with a spatula before you start the machine to prevent the icing sugar flying all over.
3. Cream until light & fluffy.
Voilà!
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