Spicy prawns Recipe
10 Dried chillies
5 Shallots
1 Candlenut
1 tsp Belacan - pengang
Oil for cooking
Salt & sugar to taste.
400g of prawns (without shell)
Methods :
1. Clean the prawns.
2. Pound / blend the above ingredients.
3. Heat the wok & add the oil, add in the pounded chillies. Fry until fragrant.
4. Add in the prawns, fry until cook , add some water for gravy & add in the salt & sugar.
5. Dish out & serve with steamed rice or coconut fragrant rice.
Chin'a notes:
1. Dried chillies can be very spicy, remove the seeds it will be less spicy.
2. Add more sugar can also make it less spicy.
3. This is also a great recipe for squids.
Bon appétit !
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