Saturday, 1 November 2014

Spicy prawns

This yummy recipe was shared by my friend Cindy who prepared lots of yummy peranakan dishes!



Spicy prawns Recipe
10 Dried chillies 
5  Shallots 
1 Candlenut
1 tsp Belacan - pengang 
Oil for cooking 
Salt & sugar to taste. 
400g of prawns (without shell) 

Methods : 
1. Clean the prawns. 
2. Pound / blend the above ingredients. 
3. Heat the wok & add the oil, add in the pounded chillies. Fry until fragrant.
4. Add in the prawns, fry until cook , add some water for gravy & add in the salt & sugar. 
5. Dish out & serve with steamed rice or coconut fragrant rice. 

Chin'a notes: 
1. Dried chillies can be very spicy, remove the seeds it will be less spicy. 
2. Add more sugar can also make it less spicy. 
3. This is also a great recipe for squids. 

Bon appétit ! 

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