Almond & Cranberries Cookies

Been wanting to bake some cookies, finally have time to work on this new recipe. 

Recipe adapted from Rasa Malaysia's almond cookies recipe. 

I love cranberries so decided to add some cranberries.

Almond Cranberries Cookies Recipe : 

Ingredients : 

130g cold butter, cut into cubes. 

50g icing sugar 

80g corn flour 

120g all purpose flour 

60g almond powder / flakes. I used almond powder. 

1 tbsp milk ( optional only if dough is too dry) 

60g dried cranberries - 25/11/2014 oops I forgot to mention this in the ingredient. 

Preparation Steps : 

1. In a mixing bowl, sift all purpose flour, corn flour & icing sugar together. Add in cold butter cubes.

2. Rub in the butter until you get the crumbs texture. 

2a (25/11/2014). Add in almond & cranberries. 

3. Add milk & form a soft dough. If the dough is too soft, put into the fridge. 

4. Roll out the dough about 1 cm thickness & cut out the desire shapes. Place them on baking sheets on a baking pan. 

5. Bake at preheated oven at 160 degree C for 20 minutes or until golden brown. 

6. Remove from oven & leave to completely cool before storing. 

Bon appétit! 

Chin's notes : 

1. Cookies is crunchy with chewy cranberries.

2. Add in milk if the dough is too dry or humidity level is low. Just enough milk for soft dough to form.