Piglet mooncake biscuits, normally sold in a "cage". Today they comes in different design, size and shapes. I did not manage to get the little cages when I was in Singapore / Malaysia.
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| This little piglet, 5th day after baked. |
They need to be aged for at least 3 days, the texture of the biscuit will be better after the oil is "released".
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| Just after baked from the oven. Glazed 2 times with egg wash. |
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| Wooden piglet mould purchased in KL, Malaysia. |
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22 September 2015
Added eyes ( black beans) to the piglet. |
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