Recipe from Bear Naked Food & here is the link to the recipe.
I find that the my cake was too thin & it does not have the volume, so I decided to halve my square cake & spread a layer of chocolate ganache on one & stack the other on top. Coat it with chocolate ganache & added the finishing touches!
Voilà !
 |
| The texture of cake is moist & soft, Yummy!!! |
Chin's notes:
1. Baked using 10"x10" square baking tin. Will try a smaller baking pan.
2. The origin of the recipe:
3. I find that the sweetness is just nice. I used Lindt 70% cocoa chocolate is slightly on the bitter side. Hence the the bitter ganache actually compliments the sweetness. It was suggested in the recipe to use 70% cocoa chocolate.
If sweet chocolate were used. Then I think it will be overly too sweet.
No comments:
Post a Comment