My friend, Angie, made this very easy dish when I was at her place for lunch. Since then I fell in love with this dish. It can be eaten cold / warm. A very easy to prepare dish, just by adding the ingredients to your taste.
If you like peppery dishes, I think this could be the dish for you. :)
Ingredients:
2 large aubergines / egg plants
2 cloves of garlics ( minced )
2 stalks of spring onions ( thinly sliced )
2 tsp sesame oil / lard
Lots of white pepper to taste
Salt to taste
2 tsp light soya sauce
Preparation Steps:
1. Gently poke or cut the skin of the aubergines. Bake in a preheated oven at 200 degree C for 20 - 30 mins or until it turned soft.
2. Remove & leave to slightly cool to touch then remove flesh from skin.
3. In a large bowl, add all ingredients & mixed well.
Voilà !
Chin's notes:
1. Somehow white pepper & aubergines goes very well together.
2. Angie's uses lard, I will use lard when I have them otherwise I replaced with sesame oil.
3. Aubergines after baked. They turned soft.
