Cœur de Bœuf Tomate

Literally translated as "heart of the beef" . The American calls them beefsteaks tomato & they British calls them beef tomato. They are bigger than the usual tomatoes, with very little seeds & have a very firm texture. Ideal for salads. Pretty to look at too!! ;)  They are in season now!  

Made some salsa with it.. :D

I only new about this tomato from the cooking demo classes that I attended & also tried a few salads served from the restaurant in Paris! They are very yummy!!!