Baked some chiffon cupcakes using IKEA's cupcake baking tray. The shape of the chiffon turned out well & the dome stays nice without much sunken in after an hour in the cooling period.
I'm very satisfied with today's bake! :)
Chin's notes:
1. Baked these in a preheated oven @ 160 degree C for 30 mins.
2. I'm using the following recipe:
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