I used to pay only 50 cents each for breakfast. It was more than a year since I last had these. Today I decided to try to make some & gave some to my neighbours. Hope that they will like them.
Recipe from My Kitchen,
I used 100g vegetable oil instead of butter (50g) + vegetable oil (50g).
Chin's notes:
1. I did not get the skin texture. It could be that I did not use butter. But the texture of the puff is quite flaky. Will try with butter the next time. ;)
2. I usually make extra potato curry because like to have them with sweet roll bread. An idea if you don't have the time to make the puff pastry.
It is healthier too. ;)
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