Sunday, 21 December 2014

French Toast


I have some left over bread, made some French toast for the family before my kitchen takes her vacation! I also needed a vacation!!! I served them with honey & sliced bananas.

French Toast Recipe : 
6 slices of square bread, cut half. 
3 eggs 
3 tbsp fresh milk 
Butter for frying 
Honey / maple syrup 

Preparation : 
1. In a bowl , lightly beat the eggs with milk. 
2. Heat up the pan with some butter on low to med heat. 
3. Lightly coat the bread with the egg mixture, and place on the melted butter. Slowly pan fried until golden brown. 
4. Served with honey / maple syrup & with some fresh fruits. 

Bon appétit !!

Chin's notes: 
1. Heat control is important, don't burnt the melted butter. ;) 
2. You can also sprinkle with coarse sugar instead of honey / maple syrum. 

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