Golden syrup cannot be used immediately it needs to be aged for at least 2 weeks.
I managed to prepare a batch just before I leave for my vacation & when I returned, it will be ready! :)
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| Colours transition from initial to end. About 45 minutes process. |
Here is a simple recipe from Asian Delights - All Time Favourite Recipes by Betty Yew, one of my oldest recipe book ;)
Ingredients:
600g sugar
1 & 3/4 cup of water
Lemon juice from 1/2 of a large lemon
Preparation steps:
1. Put all the ingredients in a pot & bring to boil.
2. Switch the heat to med-low & slow bubbles until the mixture turned golden in colour.
3. Turn off the heat & leave to cool. Transfer to a bottle for storage.
4. Set aside for at least 2 weeks before use.
Voilà!
Chin's notes:
1. Don't forget to label the date on your bottle.
