A new favourite for my eldest son & I. So easy to make & taste is superb!!
Anna Tan shared her recipe & I just use what is available in my fridge. Here is my version.
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| Ingredients at a glance. |
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| Put all the cut up ingredients in a large bowl. |
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| Mixed well. |
Salsa
Ingredients
2 large tomatoes - I used combination of tomatoes to get the different colours.
I used 2 shallots - thinly sliced & diced
1 glove garlic - finely minced
English parsley / coriander / sweet basil leaves - thinly sliced
1 tbsp olive oil
Juice from 1/2 lemon / lime
Black pepper & sea salt to taste
Red pepper ( optional , I did not use because my son does not like peppers)
Preparation steps:
1. Diced tomatoes & the rest of the ingredients. Put them in a big bowl.
2. Add the seasoning & mix well.
3. Chilled before serving.
4. Serve with corn chips / Doritos / tortillas wrap.
Bon appétit !
Chin's notes:
1. An easy lunch meal or as salad.
2. I have tried with coriander or with sweet basil leaves. Very tasty!
3. If you like black olives, they goes very well too with the tomatoes.
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