Cucur Bawang

Can't remember when was the last time I had these until Alice Pang shared her mummy's recipe at the cooking forum - Thank you!! 

I love these fried onion & vegetables snacks. They are yummy with your favourite chili sauce.  I will add prawns if I have them but I ran out of prawns. 

Add the vegetables to the batter & mix well.

I made 2 different flavours, plain & with curry powder. 

Curried (darker in colour) & Plain (lighter in colour). 

Cucur Bawang / Fried Onoins - Adapted from her recipe:

Ingredients 

170g flour

30g corn flour

2 eggs 

100 ml water 

1 tbsp curry powder ( optional )

1/2 tsp salt ( or to taste) 

1/2 tsp pepper ( or to taste)

1 big onions - thinly sliced 

1 carrot - thinly sliced 

1 stick of celery - thinly sliced 

4 leaves of cabbage - thinly sliced 

Chili powder for garnishing ( optional ) 

Preparation steps :

1. In a big mixing bowl. Add the flour make a well, then add the eggs & water slowly stir the flour from the center to get a consistent batter. Add in the salt & pepper & curry powder. Mix well. 

2. Add in all the vegetable & prawns & mix well. 

3. Heat up the oil in the wok for deep frying. 

4. Take a spoon full of mixture & place into the hot oil. Deep fry until golden brown. 

5. Garnish with chili powder.

6. Yummy to eat with your favourite chili sauce! 

Bon appétit !

Chin's notes:

1. Can add your choice of vegetable & fresh chili but onion is a must! :)