"Steamed" Lady Fingers

I love fast & easy meal without much cleaning after meal.

I baked the 2 dishes in a preheated oven at 180 degree C for 20mins. Voilà! My dinner is served within 1 hr including preparation time. :) 

1. Lady Fingers with Fried Garlic: 

One packet lady fingers - cleaned & cut the ends. 

One sheet of aluminum foil enough to wrap the lady fingers. 

1 tbsp water

Fried garlic for garnishing

Soya sauce

Preparation steps: 

1. Place the lady fingers in the middle of the foil & add 1 tbsp water. Wrap it up. 

2. Baked for 20mins. 

3. While baking the vegetables, minced some garlic & fry them in a pan with some oil until golden brown. Set aside. 

4. After 20 mins remove the lady fingers from oven. Garnish with light soya sauce, fried garlic & some oil from garlic before serving. 

2. Sambal Fish : 

Fish fillets - I used tilapia fillets 

Premix sambal paste - refer to picture above. 

Aluminum foil 

Preparation steps : 

1. Placed the fillet in the middle of the foil, add 2 tbsp of the sambal paste on the fish & wrap it up. 

2. Bake in a preheated oven at 180 degree C for 20 mins. 

3. Remove from oven & serve with rice. 

Bon appétit ! 

Chin's notes :

1. All baked in single session. At the end of 20 mins both meat & vegetable are ready to be served with rice. 

2. Cleaning was easy too. :) 

3. I will start to cook my rice when I start preheating the oven. 

4. Alternatively you can steam the lady fingers in the rice cooker while cooking the rice. Or steamed the fish on a steamer.