Grilled Fish with Crispy Garlic

I have always loved crispy garlic but I never thought that my kids will like crispy garlic too. 

Made this simple dish, my kids just loved them (except for the youngest child). 

Grilled Fish with Crispy Garlic Recipe: 

Ingredients: 

Any white fish fillets - I used frozen tilapia fillet. 

Garlics

Oil

Spring onions / coriander for garnishing. 

Lee Kum Kee - Seasoned soy sauce for seafood. 

Preparation steps : 

1. Grill the fish until it is fully cook about 10 - 15 mins on high. 

2. Meanwhile finely chopped up the garlic as much garlic as you wish. 

3. Heat up oil in a wok/pan. Fried the garlic until golden brown. 

4. Remove fish from the oven, place on plate, pour 1 - 2 tbsp of seasoned soy sauce on the fish ( depending on the size of the fish), followed by the crispy garlic & add garnishing.

Bon appétit !!

Chin's notes:

1. Don't over fried the garlic as they will turn bitter.

2: I did not marinate the fish as I find that the seasoned soy sauce is quite tasty. 

3. Whole fish is also great for this dish. 

4. Alternatively you can steamed the whole fish / pan fried the fish fillet.