Here is a video on how the sacks were prepared.
Link : http://youtu.be/yL2gUUjlmf4
Ingredients:
100g minced pork
10 medium size prawns
10 water chestnuts
2 dried mushrooms (soaked)
2 cloves garlic
thumb size ginger
2 stalks spring onions
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil
pepper to taste
for wrapping :-
Wanton skins
Spring onions / Chinese chives
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