Fried Pork with Garlic

These are so yummy. It taste like salted fish with a chewy meaty texture. It is so easy to prepare with only these few ingredients: 

Pork, ground coriander, ground pepper, fish sauce, light soya sauce, tapioca flour & lots of garlic.

Marinate with the above ingredients & deep fried in oil until they are golden / crispy & garnished with some fried garlic & some fresh chopped coriander before serving.

Bon appétit ! 

Chin's Notes: 

1. Here is the recipe that a friend shared: 

http://www.rachelcooksthai.com/fried-pork-with-garlic/

2. Very addictive, do prepare more ! :p

Angie's Aubergine Salad

My friend, Angie, made this very easy dish when I was at her place for lunch. Since then I fell in love with this dish. It can be eaten cold / warm. A very easy to prepare dish, just by adding the ingredients to your taste. 

If you like peppery dishes, I think this could be the dish for you. :) 

Ingredients: 

2 large aubergines / egg plants 

2 cloves of garlics ( minced )

2 stalks of spring onions ( thinly sliced )

2 tsp sesame oil / lard 

Lots of white pepper to taste 

Salt to taste 

2 tsp light soya sauce 

Preparation Steps: 

1. Gently poke or cut the skin of the aubergines. Bake in a preheated oven at 200 degree C for 20 - 30 mins or until it turned soft. 

2. Remove & leave to slightly cool to touch then remove flesh from skin. 

3. In a large bowl, add all ingredients & mixed well. 

Voilà ! 

Chin's notes:

1. Somehow white pepper & aubergines goes very well together. 

2. Angie's uses lard, I will use lard when I have them otherwise I replaced with sesame oil.

3. Aubergines after baked. They turned soft. 

Grilled Fish with Crispy Garlic

I have always loved crispy garlic but I never thought that my kids will like crispy garlic too. 

Made this simple dish, my kids just loved them (except for the youngest child). 

Grilled Fish with Crispy Garlic Recipe: 

Ingredients: 

Any white fish fillets - I used frozen tilapia fillet. 

Garlics

Oil

Spring onions / coriander for garnishing. 

Lee Kum Kee - Seasoned soy sauce for seafood. 

Preparation steps : 

1. Grill the fish until it is fully cook about 10 - 15 mins on high. 

2. Meanwhile finely chopped up the garlic as much garlic as you wish. 

3. Heat up oil in a wok/pan. Fried the garlic until golden brown. 

4. Remove fish from the oven, place on plate, pour 1 - 2 tbsp of seasoned soy sauce on the fish ( depending on the size of the fish), followed by the crispy garlic & add garnishing.

Bon appétit !!

Chin's notes:

1. Don't over fried the garlic as they will turn bitter.

2: I did not marinate the fish as I find that the seasoned soy sauce is quite tasty. 

3. Whole fish is also great for this dish. 

4. Alternatively you can steamed the whole fish / pan fried the fish fillet.