Fried Pork with Garlic

These are so yummy. It taste like salted fish with a chewy meaty texture. It is so easy to prepare with only these few ingredients: 

Pork, ground coriander, ground pepper, fish sauce, light soya sauce, tapioca flour & lots of garlic.

Marinate with the above ingredients & deep fried in oil until they are golden / crispy & garnished with some fried garlic & some fresh chopped coriander before serving.

Bon appétit ! 

Chin's Notes: 

1. Here is the recipe that a friend shared: 

http://www.rachelcooksthai.com/fried-pork-with-garlic/

2. Very addictive, do prepare more ! :p

Rice Noodles with Fish Sauce

Was at a friend's house for a BBQ last summer in Singapore. Her mother-in-law prepared a very yummy fried rice noodles & when I asked her what is her secret. She shared the use of fish sauce & minced pork! Simple yet tasty. 

Ingredients : 

100g minced pork - lightly seasoned with some pepper & salt. Set aside. 

1 packet of rice noodles 

1 packet of bean sprouts / bok choi 

3 cloves of garlic - minced 

1 carrot , thinly sliced. 

Oil 

Fish sauce & pepper to taste

Preparation steps: 

1. Put the rice noodles in the large bowl & pour boiling water over it. Set aside until the noodles turned soft. Drain & set aside. 

2. In a wok, add add 3 tbsp of oil. Heat up & add 1/2 of the minced garlic. Fried until fragrant & add the minced pork. Stir fry until all the meat is completely cooked. Add in the rice noodles.

3. Add the fish sauce and some pepper. Mix well and fry a little until noodles are completely cooked. Dish out into a pot / rice cooker to keep warm. 

4. Clean the wok & heat up some oil, add the remaining garlic & fry until fragrant & add the carrots & desire vegetables. Fry a little & don't over cooked the vegetables. Season with some fish sauce & pepper. 

5. Dish out & spread over the rice noodles. 

Voilà  & serve warm! 

Chin's notes:

1. Fish sauce is slightly salty, taste your noodles as you are adding the seasoning. 

2. Can served with fried omelettes as garnishing.