Friday 13 February 2015

Grilled Fish with Crispy Garlic


I have always loved crispy garlic but I never thought that my kids will like crispy garlic too. 

Made this simple dish, my kids just loved them (except for the youngest child). 

Grilled Fish with Crispy Garlic Recipe: 

Ingredients: 
Any white fish fillets - I used frozen tilapia fillet. 
Garlics
Oil
Spring onions / coriander for garnishing. 
Lee Kum Kee - Seasoned soy sauce for seafood. 

Preparation steps : 
1. Grill the fish until it is fully cook about 10 - 15 mins on high. 
2. Meanwhile finely chopped up the garlic as much garlic as you wish. 
3. Heat up oil in a wok/pan. Fried the garlic until golden brown. 
4. Remove fish from the oven, place on plate, pour 1 - 2 tbsp of seasoned soy sauce on the fish ( depending on the size of the fish), followed by the crispy garlic & add garnishing.

Bon appétit !!

Chin's notes:
1. Don't over fried the garlic as they will turn bitter.
2: I did not marinate the fish as I find that the seasoned soy sauce is quite tasty. 
3. Whole fish is also great for this dish. 
4. Alternatively you can steamed the whole fish / pan fried the fish fillet. 

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