Kuih Lapis

Buttery & eggy rich layer cake. One of my favourite cake. Usually bought them from the cake shop. It is an expensive cake because of the ingredients & the effort required to bake this cake.

I have been wanting to try to bake this cake for a long time. Took up the courage to bake one before the end of 2015. I halved the ingredients in recipe & reduced 100g of the sugar in A ( 50g ) & B (50g). 

Recipe from SHC: 

http://www.singaporehomecooks.com/2015/01/kuey-lapis-by-janet-liew.html?m=1

Chin's notes: 

My first layer was completely burnt in 2 mins. That was because my grill's default temperature is 300 degree C !!! 

Threw away & start all over again & changed the temperature to 220 degree C. Each layer takes about 3+ to get the nice browning on the top layer. 

Repeat these steps:

1. Spread the batter, thinly & evenly. 

2. Grill for 3 minutes or until each layer is nicely browned. 

3. Use a toothpick to remove the bubbles.

4. Flatten each layer with a cake presser. Gently pressed then cake. This will make your layers thinner. 

* Repeat step 1 - 4 until all the batter are used up.