My all time favorite dish & it is my mom's signature dish. Whenever she cooked this dish, will eat 2 bowls of rice. :p
Easy to prepare.
Petai & Prawns in tomyum paste.
Ingredients
400g prawns (deshelled)
1 big onions cut into 8 chuncks
1 big tomato cut into 8 chuncks
200g packet of petai halved
2 - 3 tbsp oil
Preparation steps :
1. Heat up the oil in the pan / wok.
2. Add in the prawns, stir occasionally until all the prawns are fully cooked. Dish out & set aside. Keep the juice from the cooked prawns for gravy.
3. Add a little more oil if there is not enough oil. Add the onions & fry until fragrant. Add the tomyum paste & petai & fry for a few minutes. Add in the tomato, when the tomato turned soft. Add the prawns & it's juice too.
4. Add a few tbsp of water to get some gravy if too dry. A few good mix & dish out.
5. Served with steamed white rice.
Bon appétit !
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