Spring - Almond Jelly with a Twist

Cherry blossom

Cherry blossom - This creation was inspired by Wagashi dessert ( Japanese dessert ). I'm truly amazed with the unlimited possibilities of the Japanese sweet desserts art.

With canned longan

There is no special mould required.. I only used freezer bags & red food colouring. 

Here is how I shaped them. Add your choice of colours & fruits. 

Twist the bag & seal

Leave them in the fridge, serve cold.

Bon appétit !  

Chin's notes: 

1. Do not pour into the bags when the liquid is hot. Leave it cool a little before you shape. 

2. The possibilities are unlimited! :)