Shrimp Wontan

Made some shrimp wontans for tonight's dinner. There are many ways to eat them. :p

Shirmp Wanton Recipe: 

Makes 25 - 30 wontans

200g of medium size fresh prawns / shrimps. Remove shells & minced. 

5 pieces of water chestnuts - diced

1 stalk spring onions finely sliced. 

3 cloves of garlic - finely chopped 

2 dried mushrooms - soaked & sliced

1 tbsp oyster sauce

1 tbsp corn flour

3 - 4 leaves of Napa cabbage / Chinese cabbage - boil to soften, sliced thinly & squeeze out the water from the vegetables. 

Salt & Pepper to taste

Wontan skin 

Spring onions / fried onions for garnishing. 

Preparation steps: 

1. Mixed all the ingredients in a bowl. 

2. Take some mixture & put in the middle of the wontan skin & seal the edges with some water. 

3. Fill up a pot & add some salt, bring to boil. Put the wontans in, once they floats, they are ready. 

4. Dish them out & put them in the their respective serving bowls. 

Voilà ! Now you can have them with noodles or just with soup or dip in black vinegar. Bon appétit !! 

Chin's notes: 

1. I made simple soup, just chicken stocks & nappa cabbage, season with salt & pepper. Add the wontans to the soup. 

2. Cook some wontan noodles, add the wontans & served with soup. 

3. These are nice to eat with black vinegar & sliced ginger.