Made some shrimp wontans for tonight's dinner. There are many ways to eat them. :p
Shirmp Wanton Recipe:
Makes 25 - 30 wontans
200g of medium size fresh prawns / shrimps. Remove shells & minced.
5 pieces of water chestnuts - diced
1 stalk spring onions finely sliced.
3 cloves of garlic - finely chopped
2 dried mushrooms - soaked & sliced
1 tbsp oyster sauce
1 tbsp corn flour
3 - 4 leaves of Napa cabbage / Chinese cabbage - boil to soften, sliced thinly & squeeze out the water from the vegetables.
Salt & Pepper to taste
Wontan skin
Spring onions / fried onions for garnishing.
Preparation steps:
1. Mixed all the ingredients in a bowl.
2. Take some mixture & put in the middle of the wontan skin & seal the edges with some water.
3. Fill up a pot & add some salt, bring to boil. Put the wontans in, once they floats, they are ready.
4. Dish them out & put them in the their respective serving bowls.
Voilà ! Now you can have them with noodles or just with soup or dip in black vinegar. Bon appétit !!
Chin's notes:
1. I made simple soup, just chicken stocks & nappa cabbage, season with salt & pepper. Add the wontans to the soup.
2. Cook some wontan noodles, add the wontans & served with soup.
3. These are nice to eat with black vinegar & sliced ginger.
