My first attempt in making buttercream & decided to give a little twist. Added Baileys, just enough for the alcohol to lingers in the mouth. 
Great for dressing up any chocolate/coffee cake & have the cake with a cup of coffee / tea! 
Baileys Buttercrram Icing Recipe 
Ingredients : 
250g soft butter at room temperature
250g icing sugar sifted
4 tbsp baileys
Preparation steps : 
1. Cream butter until light & fluffy in an electric mixer. 
2. Add the icing sugar & baileys, give it a bit of stir with a spatula before you start the machine to prevent the icing sugar flying all over. 
3. Cream until light & fluffy. 
Voilà!

 
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