An easy recipe with simple ingredients.
Adapted from the following recipe:
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| Pan fried in a wok, until oil separated from marinade. |
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| Served with steamed cooked rice. |
Barbecue pork recipe
500g lean pork.
2 tbsp oyster sauce
3 tbsp shaoxing cooking wine
3 tbsp sesame oil
3 tbsp sugar
1/2 tsp 5 spice power
1 tsp white pepper
1 tbsp oil
2 clove of garlic crushed with skin on.
Preparation method :
1. In a bowl, add in all the marinade & marinate the meat overnight.
2. Heat up the wok with oil, add in the garlic, fry until fragrant. Add in the meat & marinade.
3. Using medium-low heat , slowly cook the meat. Cover with a lid & flipped occationally to avoid over burning. But I like it with some burnts sections.
4. After 20 - 25 minutes turned up the heat, to thicken the sauce. You'll noticed the oil & the marinade separated. Refer to picture.
5. Turned off the heat, when meat is fully cooked. Dish out the BBQ pork & leave it to cool slightly. Slice the BBQ pork before serving.
Voilà & bon appétit !!
Chin's notes:
1. No added salt / light soya sauce is added because I find that the oyster sauce is quite salty.
2. Normally food colouring is added to give the meat the reddish touch. You can add some red colouring if you wish. :)
