Fried Pork with Garlic

These are so yummy. It taste like salted fish with a chewy meaty texture. It is so easy to prepare with only these few ingredients: 

Pork, ground coriander, ground pepper, fish sauce, light soya sauce, tapioca flour & lots of garlic.

Marinate with the above ingredients & deep fried in oil until they are golden / crispy & garnished with some fried garlic & some fresh chopped coriander before serving.

Bon appétit ! 

Chin's Notes: 

1. Here is the recipe that a friend shared: 

http://www.rachelcooksthai.com/fried-pork-with-garlic/

2. Very addictive, do prepare more ! :p

BBQ Pork Ribs

Someone shared the following recipe in the cooking group & I decided to give it a try but I don't have a pressure cooker. 

Here is her recipe : 

www.pressurecookrecipes.com/easy-bbq-instant-pot-ribs

Here is how I have done my version of BBQ ribs with Korean BBQ sauce . 

I used the left over soup from the ribs as broth for my soup. Added vegetables & some seasoning another dish for dinner ;) 

Bon appétit! 

Pre-boil the ribs until they are soft. 

Coat the ribs with BBQ sauce , give them a good coating.

Bake at 180 deg C for 15 mins &
give another good coat of BBQ sauce.
Bake for another 5 mins.

Pandan Madeleines

I have been searching for a recipe for a new flavours. The French loves the Pandan Chiffon that I occasionally baked for them & one of them suggested pandan flavour madeleines might be a perfect flavour.

Finally attempted & I hope that they will like the new flavour ;) 

This is my first attempt in making these with referenced to Eddie Tan's recipe & video : http://youtu.be/E8lvONi6DLw

Adapted recipe for Pandan Madeleine: 

Ingredients

3 eggs 

120g sugar 

120g self raising flour

1/4 salt 

50g melted butter 

1 tsp Pandan extract

40g coconut milk

Preparation steps:

1. Whisk eggs & sugar until pale. 

2. Add salt , pandan extract , melted butter & coconut milk. Continue to whisk until evenly mixed.

3. Add the self raising then whisk until evenly mixed.

4. Transfer to a container & fridge for at least 1 hr for the hump. 

5. Scoop into the Madeleine's mould & bake at 180deg C for 8 mins or until golden brown. 

Bon appétit ! 

Chin's notes: 

1. Will try with added coconut flakes & use coconut cream instead of coconut milk in the next bake. 

2. I just had one , & I'm going to have another. :P