Petai & Prawns in TomYum paste

My all time favorite dish & it is my mom's signature dish. Whenever she cooked this dish, will eat 2 bowls of rice. :p

Easy to prepare. 

Petai & Prawns in tomyum paste. 

Ingredients

400g prawns (deshelled)

1 big onions cut into 8 chuncks

1 big tomato cut into 8 chuncks 

200g packet of petai halved 

2 - 3 tbsp oil 

Preparation steps : 

1. Heat up the oil in the pan / wok. 

2. Add in the prawns, stir occasionally until all the prawns are fully cooked. Dish out & set aside. Keep the juice from the cooked prawns for gravy. 

3. Add a little more oil if there is not enough oil. Add the onions & fry until fragrant. Add the tomyum paste & petai & fry for a few minutes. Add in the tomato, when the tomato turned soft. Add the prawns & it's juice too. 

4. Add a few tbsp of water to get some gravy if too dry. A few good mix & dish out. 

5. Served with steamed white rice. 

Bon appétit !